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Author
Title
Subject
Year
Academic Program/FoS
Call Number
Chairperson
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Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Food Engineering and Bioprocess Technology (FB)
in fstudy and
2014
in year. Total
12
Results
1
|
1
Antibiotic resistance of faecal indicator bacteria of drinking water sources at ayeyarwaddy delta region of Myanmar
Author:
Shane Htet Ko
Callnumber:
AIT Thesis no.FB-14-07
2
Biodiesel production from waste palm oil catalyzed by hierarchical ZSM-5 supported calcium oxide.
Author:
Zein, Yusuf Muhammad
Callnumber:
AIT Thesis no.FB-14-10
3
Effect of supportive enzymes on fermentation performance and oil recovery efficiency from corn dry-grind ethanol production
Author:
Pawarisa Luangthongkam
Callnumber:
AIT Thesis no.FB-14-01
4
Extraction of bioactive from Thananakha (Naringi Crenulate) and their application in Soap
Author:
Tin Mar Lar Thein
Callnumber:
AIT Thesis no.FB-14-08
5
Formulation of nanoemulsion of bioactive extracts in seed oil of moringa oleiferaby phase inversion and ultrasonic emulsification methods
Author:
Pantaree Boonpanya
Callnumber:
AIT Thesis no.FB-14-03
6
Optimization of the extraction of bioactive bompounds from eettle leaves and their bioencapsulation for controlled gastrointestinal release
Author:
Mridula Thapa
Callnumber:
AIT Thesis no.FB-14-04
7
Optimized extraction method and augmentation of SOD (Superoxide dismutase) activity in black soybean functional beverage
Author:
Xiaoyun, Zhu
Callnumber:
AIT Thesis no.FB-14-06
8
Prevalence and Bio-control of Foodborne Pathogens (Salmonella and Staphylococcus aureus) in Raw and Ready-to-eat Poultry Meat
Author:
Akbar, Ali
Callnumber:
AIT Diss. no.FB-14-01
9
Product Development and Quality Evaluation of Broken Rice-Soybean Based Milk
Author:
Sam Sambath
Callnumber:
AIT Thesis no.FB-14-02
10
Production and Characterization of Fermented Coconut Beverage Using Kefir Grains and Mixed Cultures of Probiotics
Author:
Tabkrich khumsap
Callnumber:
AIT Thesis no.FB-14-05
11
Production by lintnerization-autoclaving and physicochemical characterization of resistant starch III from sago palm (Metroxylon sagu rottb)
Author:
Pratiwi, Wiwit Sri Werdi
Callnumber:
AIT Thesis no.FB-14-11
12
Sequential exraction of hyaluronic acid and collagen from chicken eggshell membrane and formation of chitosan-hyaluronic acid-collagen based biopolymeric nanoparticles
Author:
Alparce, Nina Karla Mallorca
Callnumber:
AIT Thesis no.FB-14-09