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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Food Engineering and Bioprocess Technology (FB) in fstudy and 2014 in year. Total 12 Results  
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1  Antibiotic resistance of faecal indicator bacteria of drinking water sources at ayeyarwaddy delta region of Myanmar
Author: Shane Htet Ko
Callnumber: AIT Thesis no.FB-14-07
 
2  Biodiesel production from waste palm oil catalyzed by hierarchical ZSM-5 supported calcium oxide.
Author: Zein, Yusuf Muhammad
Callnumber: AIT Thesis no.FB-14-10
 
3  Effect of supportive enzymes on fermentation performance and oil recovery efficiency from corn dry-grind ethanol production
Author: Pawarisa Luangthongkam
Callnumber: AIT Thesis no.FB-14-01
 
4  Extraction of bioactive from Thananakha (Naringi Crenulate) and their application in Soap
Author: Tin Mar Lar Thein
Callnumber: AIT Thesis no.FB-14-08
 
5  Formulation of nanoemulsion of bioactive extracts in seed oil of moringa oleiferaby phase inversion and ultrasonic emulsification methods
Author: Pantaree Boonpanya
Callnumber: AIT Thesis no.FB-14-03
 
6  Optimization of the extraction of bioactive bompounds from eettle leaves and their bioencapsulation for controlled gastrointestinal release
Author: Mridula Thapa
Callnumber: AIT Thesis no.FB-14-04
 
7  Optimized extraction method and augmentation of SOD (Superoxide dismutase) activity in black soybean functional beverage
Author: Xiaoyun, Zhu
Callnumber: AIT Thesis no.FB-14-06
 
8  Prevalence and Bio-control of Foodborne Pathogens (Salmonella and Staphylococcus aureus) in Raw and Ready-to-eat Poultry Meat
Author: Akbar, Ali
Callnumber: AIT Diss. no.FB-14-01
 
9  Product Development and Quality Evaluation of Broken Rice-Soybean Based Milk
Author: Sam Sambath
Callnumber: AIT Thesis no.FB-14-02
 
10  Production and Characterization of Fermented Coconut Beverage Using Kefir Grains and Mixed Cultures of Probiotics
Author: Tabkrich khumsap
Callnumber: AIT Thesis no.FB-14-05
 
11  Production by lintnerization-autoclaving and physicochemical characterization of resistant starch III from sago palm (Metroxylon sagu rottb)
Author: Pratiwi, Wiwit Sri Werdi
Callnumber: AIT Thesis no.FB-14-11
 
12  Sequential exraction of hyaluronic acid and collagen from chicken eggshell membrane and formation of chitosan-hyaluronic acid-collagen based biopolymeric nanoparticles
Author: Alparce, Nina Karla Mallorca
Callnumber: AIT Thesis no.FB-14-09